By Alan Fogarty
As part of World Green Building Week this year, we hosted a number of workshops all over the world to discuss various ways we can reduce our ecological footprint. One of the elements of the presentation was the impact food has on the environment and how making changes to your diet can have an impact on your ecological footprint.
This may be a strange thing for Cundall, who are consulting engineers to talk about, however at Cundall we are passionate about every aspect of sustainability including helping our staff and clients live a more sustainable life.
Below is a great poster, which shows how the greenhouse gas emissions (GHGs) of twenty common foods compare.
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